Mini Creamy Tuna Pasta

Pasta is an all time fave dish of all ages. No wonder why many of my viewers on YouTube requesting for pasta. I was hesitant to make pasta dishes because first I was looking for smaller pasta strands that it won’t look giant on my 1:3 scale plate; gladly Ms. Tic suggested that I should try the angel’s hair pasta and she’s right, this is the perfect scale for my plate.

I've already tried to cook tuna pasta in normal serving twice and what I can say is that this recipe is really good. 

Today, I would like to share the recipe mini tuna pasta in 1:3 scale, but you can also try this in big scale just make an adjustment for the amount of ingredients.

Here’s the following you need:

• 1 tsp of minced garlic and onions
• 1 & ½ tsp of green bell pepper
• 2 tsp of cheese (I used cheddar cheese, you can try any cheese)
• ½ tsp of butter
• 1 tbs pf milk
• 1 quail egg or 1 & ½ of tsp of beaten chicken egg
• 1 tbs of can tuna flakes in oil or water
• Pepper & salt

Here’s how I made it.

Pasta:

Cook pasta in a saucepan of boiling, salted water, follow the packet's directions. Drain then set aside.

For sauce;

• Combine the milk, egg, salt, pepper and cheese. I know some of you react on “too much pepper”, but don’t judge it yet until you will taste it. Besides everyone has different taste buds so again you can adjust the measurement of the ingredients.
• Melt butter in a saucepan over medium heat,
• Saute garlic and onions, then add drained tuna, let it simmer for few seconds then add the green bell pepper and pour the mixed milk, stir and let it simmer.
• Add pepper and salt to taste.
• Prepare the pasta on your preferred miniature plate and add tuna sauce.
• Sprinkle cheese.

And serve!

Here’s my uploaded video on Youtube, please don’t forget to share! Thank you! 

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Mini Tuna Empanada

Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (somewhat similar to the Cuban picadillo) in a somewhat sweet, wheat flour bread. There are two kinds available: the baked sort and the flaky fried type. But today, I will make my own version of healthy way cooking of empanada instead of red or white meat; I’m going to use tuna.

By the way 1 divided it into two part video. First, is how to make an empanada dough. Second, is how to make a tuna filling.

Since I'm going to use can tuna I assure you that this is definitely tastier, mine was Century Tuna flakes in oil flavor but you can use your preferred brand. 

In making mini dough, what I did was instead of putting 2 and ½ cups of flour I made it to 2 and ½ Tbs. Yes I used the tablespoon since I will make mini dough and I was not sure if this would work and thank God I made it, though it was not perfect.

Maybe, many are wondering on what does it taste like. 

If you will follow the exact measurement and the procedure I can assure you that the taste is not that bad, surprisingly i'ts really good,   

I hope that you will give this a try and share it with your loved ones. 

Here are the following ingredients:

For tuna filling

• 0.615 ml oil                                     
  
• 1 tsp garlic
• 1 tsp onions
• T tbs can tuna (oil or water)
• 1 tsp & ¼ tsp of green bell pepper
• 1 tsp & ¼ tsp of Carrots
• ½ tsp of soy sauce
• ½ tsp of catsup
• Pepper and salt to taste.                        

  You may adjust the ingredients.

Let’s start cooking:

Heat the casserole, pour the oil

Add garlic, let it cook or until it turn to light brown

Add the onion; cook it until it appears translucent.

Add tuna and soy sauce, then let it simmer.

Add the green bell pepper, carrots and catsup; let it simmer for few minutes.

For the decoration, I made little bowl from green bell pepper.

Serve!!!

Watch here, how I made it :)

Tiny Cooking: Mini Instant Yakisoba

Yakisoba is a Japanese dish of 
fried noodles, vegetables, and meat, served with a thick, sweetish sauce. Since I really don’t know how it does cook in traditional way and the ingredients are not available nearby store. I decided to buy instant yakisoba and why not to invent or enhance it.

Today, I would love to share how the instant yakisoba turn to tastier. Let me know if you 

have question, suggestions or if you have already try this and share how it does taste.

Ingredients

• Garlic                                                                     
• Onion
• Cabbage
• Carrots
• Soy sauce
• Pepper & Salt
• Butter
• Vegetable Oil
• Seasoning from instant yakisoba pack
• Noodles (instant yakisoba pack)

Procedures;

Noodles

Put the noodles in casserole, add boiled water cover it in 1-2 min. of until the noodles cook. Drain and set aside.

Scrambled Egg;

Beat the egg, heat the pan in low medium heat, throw small amount of butter and slowly put the beaten egg. Cook it 15 seconds both side. Set aside.

Yakisoba;

Heat the pan on medium high heat,throw a small amount of butter.

Saute garlic, onions, carrots, cabbage, soy sauce, noodles and add seasoning.

 

Garnish with scrambled egg and green onions

and serve!

  

Mini Instant Yakisoba 

Here are my answers for some frequently asked questions. 

Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Mini Cooking: Sweet & Sour Stir Fry Tofu

If you are on diet and you don’t want to starve yourself. According to google, tofu is great substitute to meat; soy products have a meat-like protein composition, cholesterol free, low fat and a high proportion of the fats present are polyunsaturated fatty acids. In addition, they provide fibre and phytochemicals.

Seitan contains hardly any fat and, although it does not offer the same nutritional value as beef, it provides more protein.

However tofu is tasteless, it can not be eaten without seasoning. That’s why I would like to share my recipe that surely you will like it. This is a perfect for healthy diet.

Ingredients;

• Vegetable Oil
• Garlic
• Onions
• Ginger
• Banana catsup
• Pineapple chunks
• Pineapple juice
• Brown sugar
• Red or green bell pepper
• Carrots
• Tofu
• Pepper
• Soy sauce

Procedure;

Heat the pan, add oil

Saute garlic, onions, ginger.

    Add soy sauce, tofu

 Add the pineapple juice, brown sugar, banana catsup

      Let it simmer. Add the carrots and green or red bell pepper, cook veggies until soft and tender.

  Season with salt & pepper. Garnish with green onion and finally serve!

Sweet & Sour Stir Fry Tofu.

       Here are my answers for some frequently asked questions. Please let me know if you have                                  additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!