Tiny Creamy Chicken Macaroni Soup

Chicken mac soup is one of my favorite soups especially in rainy season. Today, I am going to show how to make a creamy delicious soup in my tiny kitchen.

Ingredients;

• Butter
• Garlic
• Onions
• Cooked chicken
• Fish sauce
• Chicken stock
• Hotdog
• Carrots
• Evap Milk
• Elbow macaroni
• Pepper
• Salt
• Cabbage

Let’s begin cooking;

1.     Heat the casserole in med low heat.

2.    Lay the butter in casserole.

3.    Saute garlic, onions, cooked chicken.

4.    Add fish sauce.

5.    Cover; let it simmer for few 1-2 minutes depending on the size of your cookware.

6.    Uncover, pour the chicken stock.

7.    Add the hotdog and carrots and pour the evap milk.

8.    Cover, let it simmer.

9.    Uncover, add the macaroni, potato.

10.  Add pepper, salt to taste and the cabbage

11.   Let it cook for 30 seconds.

                                                 Serve!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!