Chicken Broccoli Soup

Ingredients

• ½ tsp of butter
• 1 tsp of minced garlic
• 1 tsp of minced onions
• 1 tsp of m green onions
• 1 tbs of cooked chicken
• ½ tsp of cayenne
• 1 tbs of chicken stock
• 1 and ½ tsp of carrots
• 1 and ½ tsp of potato
• ¼ tsp of thyme and parsley
• 1 tbs of broccoli
• 1 tbs of grated cheese
• Salt and pepper to taste
• 1 Quail egg

How to cook

1. Heat the casserole, add butter and saute garlic, onions, and green onions.
2. Add cooked chicken, add pepper and cayenne. Pour the chicken stock.
3. Add carrots and potato.
4. Add thyme, parsley, broccoli and stir.
5. Add the grated cheese, cover bring to the boil; let it simmer for few seconds.
6. Add salt and pepper to taste.
7. Add the Quail egg, cover for few seconds.
8. Serve.