Turon is one of
favorite snacks (meryenda) of Filipino. It is easy to prepare and has only 3
ingredients egg roll, banana and sugar for coating, and if you want to make it
special you can add Jackfruit. On this recipe instead of Jackfruit I add ripe
mango :)
INGREDIENTS:
- Saba (Cardaba banana) cut in half lengthwise
- Spring roll wrapper
- Ripe Mango (Optional)
- White Sugar for coating or you can use brown sugar
- Cooking oil enough for deep frying
Let's start cooking!!!
1) Place the banana and mango ripe in the spring roll.
2) Wrap and roll into the shape of egg roll.
3) Secure the roll using water.
4) Coat the banana roll in white sugar.
5) Heat the oil in cooking pan.
6) Fry until the color turns golden brown
7) Remove it from pan and drain it using paper towel.
1) Place the banana and mango ripe in the spring roll.
2) Wrap and roll into the shape of egg roll.
3) Secure the roll using water.
4) Coat the banana roll in white sugar.
5) Heat the oil in cooking pan.
6) Fry until the color turns golden brown
7) Remove it from pan and drain it using paper towel.
Serve it with
your favorite beverages.
Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests.
Q. 1.) Do you eat it after you cook?
Answer: Yes. we do. Me and my friend always eat our finish
products.
Q. 2.) How does it taste?
Answer: It is tastier than normal serving.
Q. 3.) Where did you buy your mini cookware?
Answer: Visit
us Facebook: https://www.facebook.com/MiniatureCusina/
send us private message and we will send you the price list and
how you will place an order.
Hope you will give this a try.
Thank you!
Thank you!
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