Tiny Pork Giniling ( sauteed ground pork )

Pork giniling is my first video that was uploaded on youtube. At first, I just made this video just for fun and surprisingly I got 35,000 views in less than 3 months and many were requesting for more videos.

Anyways, Pork giniling or pork minced recipe is also a traditional dish in Spain where it is known as Picadillo and Arroz a la Cubana. 

            

In this blog, I would like to show my own version of my Pork giniling in 1:3 scale. It’s very simple, easy to cook and tastier.

Here are the ingredients:

• Vegetable oil
• Garlic
• Onions
• Fish sauce
• Mince pork
• Pepper and salt.
• Water
• Carrots
• Green Peas
• Potato
• Green bell pepper
• Tomato paste

Procedure:

1. Heat the pan and pour the vegetable oil.
2. Saute the garlic and onions.
3. Add fish sauce, add the minced pork and let it cook for few minutes.
4. Add pepper and salt, cover it and let it simmer for few minutes.
5. Pour water, stir and let it simmer for few minutes.
6. Add the following; carrots, potato, green bell pepper and green peas.
7. Add the tomato paste and let it simmer for few minutes.
8. Serve!

Here are my answers for some frequently ask questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Looking forward that you will give this a try.

Thank you!