Tiny Chopsuey

In Filipino cuisine,chop suey is composed of mixed vegetables like cauliflower,chayote,bell peppers and snow peas and meat like pork,chicken,beef,chicken or pork liver, and cuttlefish balls.

It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.

I would love to show my own version of my chop suey, it is cremier and tastier. 

Ingredients;

• Garlic
• Onions
• Vegetable Oil
• Fish sauce
• Chicken liver, sliced
• Cabbage
• Carrots
• Red bell pepper
• Snow peas
• Evap milk
• Salt and pepper
• Sayote

Lets' begin cooking!

1.     Suate garlic and onions

2.    Add fish sauce

3.    Add chicken liver

4.    Cover it let it cook for 10 minutes.

5.    Uncover, add pepper

6.    Add red bell pepper, carrots, sayote, string beans and snow peas.

7.    Pour milk

8.    Let it simmer

9.    Add celery and pepper to taste.

10.  Add cabbage; cook for 30 to 60 seconds.

Serve!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!