I was
planning to make peanut butter cookies, but in the middle of cooking I decided
to make a peanut butter bread and surprisingly it was good and yummy.
Here
are the ingredients you need;
2 tbs all-purpose flour
a pinch baking soda
a pinch of salt
3/4 tbs butter, melted
1 tsp packed brown sugar
1 tsp cup white sugar
vanilla extract
1 whole quail egg + 1 quail egg yolk
peanut butter
Directions:
1. Preheat oven to 325.
2. Whisk together flour, baking soda, and salt in a bowl.
3. Stir butter, white sugar, and brown sugar until well combined.
4. Add in egg and egg yolk and vanilla extract to butter and sugar mixture, and
stir to combine.
5. Grease the pan
6. Pour the combined ingredients into the baking pan. 7. Bake it for 15 min to 20.
Pork steak is marinated in soy sauce, calamansi and Onions for over night or 4 hours. In Philippines we call it a Bistek, a version for beef steak. I
will show you my recipe. I add crushed garlic to make it tastier. The
challenging step here is frying but this recipe is delicious and worthy.
The following are needed:
Vegetable oil
Garlic (crushed and minced)
Onions (minced and cut into ring)
Calamansi
Soy sauce
Pork chop
Pepper
Direction:
Marinate
the pork in soy sauce, calamansi, garlic and onions for 4 hour or over night.
Heat
the oil in a low med-high.
Cook
the pork for 1 min. flip and cook or until the chops are golden brown on the
other side
Pour
the sauce and let it simmer for 2 min.
Add
pepper to taste.
Serve
with steamy hot rice!
Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests.
Q. 1.) Do you eat it after you cook?
Answer: Yes. we do. Me and my friend always eat our finish
products.
Q. 2.) How does it taste?
Answer: It is tastier than normal serving.
Q. 3.) Where did you buy your mini cookware?
Answer: Visit
us Facebook: https://www.facebook.com/MiniatureCusina/
send us private message and we will send you the price list and
how you will place an order.
Last episode I made a chicken
meatballs and the last episode I made a chicken meatballs and this is will add
in our recipe today, to add more flavor on our sotanghon soup.
Here are the ingredients that
needed;
Vegetable oil
Garlic
Onions
Carrots
Cabbage
Pepper & salt to taste
Fish Sauce
Chicken Stock
Onion leaves
Method:
In a pot over medium
heat, pour the vegetable oil.
Saute garlic,
onions, fish sauce and cook, add chicken stock bring to a boil. Add carrots
until cook.
Add noodles, gently
drop the meatballs, bring it to a boil, add pepper and salt to taste, add
cabbage cook for 30 seconds.
Garnish with spring onion
Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests.
Q. 1.) Do you eat it after you cook?
Answer: Yes. we do. Me and my friend always eat our finish
products.
Q. 2.) How does it taste?
Answer: It is tastier than normal serving.
Q. 3.) Where did you buy your mini cookware?
Answer: Visit
us Facebook: https://www.facebook.com/MiniatureCusina/
send us private message and we will send you the price list and
how you will place an order.
One of the favorite of children and adults is chicken meat and one of the favorite recipes is fried chicken, but since this is a common dish, I would like to try another recipe a chicken meatballs. I know this is also a typical recipe, but on my own version, I'm sure you like it.
Chicken meatballs main ingredients are chicken breast and some veggies, to form a ball shape you must need to add egg or flour.
For today recipe we need the following
ingredients:
Chicken
Onions
Carrots
Egg
Pepper
Oil (for frying)
Method:
In a miniature bowl mixed all the ingredients
except oil.
Roll tablespoons of
this mixture into balls
Heat the oil in a
frying pan and fry the meatballs over a medium heat, turning constantly
These only take 3-5
minutes to cook through Serve.
Here's my video on how I made mine.
Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests.
Q. 1.) Do you eat it after you cook?
Answer: Yes. we do. Me and my friend always eat our finish products.
Q. 2.) How does it taste?
Answer: It is tastier than normal serving.
Q. 3.) Where did you buy your mini cookware?
Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/ send us private message and we will send you the price list and how you will place an order.
Pasta is an all time fave dish of all ages. No wonder why many of my viewers on YouTube requesting for pasta. I was hesitant to make pasta dishes because first I was looking for smaller pasta
strands that it won’t look giant on my 1:3 scale plate; gladly Ms. Tic
suggested that I should try the angel’s hair pasta and she’s right, this is the perfect
scale for my plate.
I've already tried to cook tuna pasta in normal serving twice and what I can say is that this recipe is really good.
Today, I would like
to share the recipe mini tuna pasta in 1:3 scale, but you can also try this in
big scale just make an adjustment for the amount of ingredients.
Here’s the following you need:
1 tsp of minced garlic and onions
1 & ½ tsp of green bell pepper
2 tsp of cheese (I used cheddar cheese, you can try
any cheese)
½ tsp of butter
1 tbs pf milk
1 quail egg or 1 & ½ of tsp of beaten chicken
egg
1 tbs of can tuna flakes in oil or water
Pepper & salt
Here’s how I made it.
Pasta:
Cook pasta in a saucepan of boiling, salted water, follow the packet's directions. Drain then set aside.
For sauce;
Combine the milk, egg, salt, pepper and cheese. I know some of you react on “too much pepper”, but don’t judge it
yet until you will taste it. Besides everyone has different taste buds so again
you can adjust the measurement of the ingredients.
Melt butter in a saucepan over medium heat,
Saute garlic and onions, then add drained tuna, let it simmer for few
seconds then add the green bell pepper and pour the mixed milk, stir and let it
simmer.
Add pepper and salt to taste.
Prepare the pasta on your preferred miniature plate and add tuna sauce.
Sprinkle cheese.
And serve!
Here’s my uploaded video on Youtube, please don’t
forget to share! Thank you!
Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests.
Q. 1.) Do you eat it after you cook?
Answer: Yes. we do. Me and my friend always eat our finish
products.
Q. 2.) How does it taste?
Answer: It is tastier than normal serving.
Q. 3.) Where did you buy your mini cookware?
Answer: Visit
us Facebook: https://www.facebook.com/MiniatureCusina/
send us private message and we will send you the price list and
how you will place an order.
Filipinoempanadas usually contain ground beef, pork or
chicken, potatoes, chopped onions, and raisins (somewhat similar to the Cubanpicadillo) in a somewhat sweet,
wheat flour bread. There are two kinds available: the baked sort and the flaky
fried type. But today, I will make my own version of healthy way cooking of
empanada instead of red or white meat; I’m going to use tuna.
By the way 1 divided it into two part video. First, is how to make an empanada dough. Second, is how to
make a tuna filling.
Since I'm going to use can tuna I assure you that this is definitely tastier, mine was Century Tuna flakes in oil flavor but you can use your preferred brand.
In making
mini dough, what I did was instead of putting 2 and ½ cups of flour I made it to 2 and ½ Tbs.
Yes I used the tablespoon since I will make mini dough and I was not sure if
this would work and thank God I made it, though it was not perfect.
Maybe, many are wondering on what does it taste like.
If you will follow
the exact measurement and the procedure I can assure you that the taste is not that
bad, surprisingly i'ts really good,
I hope that you will
give this a try and share it with your loved ones.
Here are the following ingredients:
For tuna filling
0.615 ml oil
1 tsp garlic
1 tsp onions
T tbs can tuna (oil or water)
1 tsp & ¼ tsp of green bell pepper
1 tsp & ¼ tsp of Carrots
½ tsp of soy sauce
½ tsp of catsup
Pepper and salt to taste.
You may adjust the ingredients.
Let’s start cooking:
Heat the casserole, pour the oil
Add garlic, let it
cook or until it turn to light brown
Add the onion; cook it until it appears
translucent.
Add tuna and soy sauce, then let it simmer.
Add the green bell
pepper, carrots and catsup; let it simmer for few minutes.
For the decoration,
I made little bowl from green bell pepper.
