Tiny Pork Barbecue

Barbecue is one of the famous recipes in parties also here in Philippines, it's a favorite street food. I will show you how to make simple yet delicious Pork BBQ and vinegar sauce that's perfect for your snacks or dinner.

Ingredients:                       

• Pork
• Brown Sugar
• Pepper
• Calamansi
• Garlic
• Onions
• Catsup
• Soy sauce

For sauce or sawsawan:

• Vinegar
• Salt
• Pepper
• Garlic
• Onions
• Siling labuyo
• Vinegar

Procedure: You can watch the video to see how I made my recipe. 

Serve!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Fried Rice

If you have left over steamed rice last night don’t throw it away we will make a fried rice perfect for breakfast. Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. 

Leftover rice is usually used because the moisture in freshly cooked rice will cause it to steam instead of fry.  You can check my video how to make perfect steamed rice. (Kinldy click this link to watch the episode https://www.youtube.com/watch?v=yelc6zPSywg) 

I suggest having tasty fried rice; you should crush the garlic and mince, likewise in onion, to bring out the aroma and flavor. 

Let's start!

Ingredients: 

• 
  
• Left over steamed rice 
• Cooking oil
• Garlic
• Onions
• Carrots
• Cabbage
• Egg
• Pepper
• Soy sauce

 Procedure;   

1. Scramble the egg, set aside
2. On same the same pan, pour a little oil
3. Saute garlic and onions
4. Add the steamed rice, carrots & soy sauce.
5. Add egg, pepper and cabbage
6. Serve!

   

Tiny Fried Rice

 

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!