Yakisoba is a Japanese dish of fried noodles, vegetables, and meat, served with a thick, sweetish sauce. Since I really don’t know how it does cook in traditional way and the ingredients are not available nearby store. I decided to buy instant yakisoba and why not to invent or enhance it.
Today, I would love to share how the instant yakisoba turn to tastier. Let me know if you
have question, suggestions or if you have already try this and share how it does taste.
Ingredients- Garlic
- Onion
- Cabbage
- Carrots
- Soy sauce
- Pepper & Salt
- Butter
- Vegetable Oil
- Seasoning from instant yakisoba pack
- Noodles (instant yakisoba pack)
Procedures;
Noodles
Put the noodles in casserole, add boiled water cover it in 1-2
min. of until the noodles cook. Drain and set aside.
Scrambled Egg;
Beat the egg, heat the pan
in low medium heat, throw small amount of butter and slowly put the beaten egg.
Cook it 15 seconds both side. Set aside.
Yakisoba;
Heat the pan on medium high
heat,throw a small amount of butter.
Saute garlic, onions,
carrots, cabbage, soy sauce, noodles and add seasoning.
Garnish with scrambled egg
and green onions
and serve!
Mini Instant Yakisoba
Here are my answers for some frequently asked questions.
Please let me know if you have additional question, suggestion or requests.
Q. 1.) Do you eat it after you cook?
Answer: Yes. we do. Me and my friend always eat our finish
products.
Q. 2.) How does it taste?
Answer: It is tastier than normal serving.
Q. 3.) Where did you buy your mini cookware?
Answer: Visit
us Facebook: https://www.facebook.com/MiniatureCusina/
send us private message and we will send you the price list and
how you will place an order.
Hope you will give this a try.
Thank you!
Thank you!
