Mini Pork Steak

Pork steak is marinated in soy sauce, calamansi and Onions for over night or 4 hours. In Philippines we call it a Bistek, a version for beef steak. I will show you my recipe. I add crushed garlic to make it tastier. The challenging step here is frying but this recipe is delicious and worthy.

The following are needed:

• Vegetable oil
• Garlic (crushed and minced)
• Onions (minced and cut into ring)
• Calamansi
• Soy sauce
• Pork chop
• Pepper

Direction:

Marinate the pork in soy sauce, calamansi, garlic and onions for 4 hour or over night.

Heat the oil in a low med-high.

Cook the pork for 1 min. flip and cook or until the chops are golden brown on the other side

Pour the sauce and let it simmer for 2 min.

Add pepper to taste.

Serve with steamy hot rice!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

 Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

 Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

 Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Mini Sotanghon with Meatballs

Sotanghon is one of the favorite soups in rainy and winter seasons.  

It is a cellophane noodles also known as Chinese vermicelli,  are a type of transparent noodle made from starch (such as mung bean starch, yam, potato

starch, cassava or canna starch), and water.

Last episode I made a chicken meatballs and the last episode I made a chicken meatballs and this is will add in our recipe today, to add more flavor on our sotanghon soup.

Here are the ingredients that needed;

• Vegetable oil
• Garlic
• Onions
• Carrots
• Cabbage
• Pepper & salt to taste
• Fish Sauce
• Chicken Stock
• Onion leaves

Method:

In a pot over medium heat, pour the vegetable oil.

Saute garlic, onions, fish sauce and cook, add chicken stock bring to a boil. Add carrots until cook.

Add noodles, gently drop the meatballs, bring it to a boil, add pepper and salt to taste, add cabbage cook for 30 seconds.

Garnish with spring onion

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

 Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

 Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

 Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Mini Chicken Meatrballs

One of the favorite of children and adults is chicken meat and one of the favorite recipes is fried chicken, but since this is a common dish, I would like to try another recipe a chicken meatballs. I know this is also a typical recipe, but on my own version, I'm sure you like it.  

Chicken meatballs main ingredients are chicken breast and some veggies, to form a ball shape you must need to add egg or flour. 

For today recipe we need the following 
ingredients:

Chicken
Onions
Carrots
Egg
Pepper
Oil (for frying)


Method:

In a miniature bowl mixed all the ingredients

except oil.

Roll tablespoons of
this mixture into balls

Heat the oil in a
frying pan and fry the meatballs over a medium heat, turning constantly 

These only take 3-5
minutes to cook through

Serve.

Here's my video on how I made mine.




Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 
Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 




Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/ send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.







 






 

MIni Cheesy Baked Mac

Cheesy baked macaroni is easy yet delicious recipe. Anyone can do it. Even kids can follow 

this simple instruction. 

Here are the ingredients we need:

Elbow macaroni                    
Water (for cooking pasta)
Cheese
Bread crumbs
Egg
Milk
Butter


Preparation:

Cook pasta according to the package’s instruction. Add more salt once the water started to
simmer. Drain and set aside. 


Combine and mix well using the wire whisk: the egg, grated cheese, bread crumbs, milk, 
pepper and butter.
In a baking dish place the drained macaroni and mixed ingredients. 
Add grated cheese and bread crumbs on top.
Place it preheated oven and bake it for 15 
minutes. 
Serve. 
Here's my video, how I made it:






Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 
 

Q. 1.) Do you eat it after you cook?

 Answer: Yes. we do. Me and my friend always eat our finish

products. 

 Q. 2.)  How does it taste?

 Answer: It is tastier than normal serving.

 Q.  3.) Where did you buy your mini cookware?

 Answer: Visit

us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and
how you will place an order. 

Hope you will give this a try.