Tiny Cooking: Mini Instant Yakisoba

Yakisoba is a Japanese dish of 
fried noodles, vegetables, and meat, served with a thick, sweetish sauce. Since I really don’t know how it does cook in traditional way and the ingredients are not available nearby store. I decided to buy instant yakisoba and why not to invent or enhance it.

Today, I would love to share how the instant yakisoba turn to tastier. Let me know if you 

have question, suggestions or if you have already try this and share how it does taste.

Ingredients

• Garlic                                                                     
• Onion
• Cabbage
• Carrots
• Soy sauce
• Pepper & Salt
• Butter
• Vegetable Oil
• Seasoning from instant yakisoba pack
• Noodles (instant yakisoba pack)

Procedures;

Noodles

Put the noodles in casserole, add boiled water cover it in 1-2 min. of until the noodles cook. Drain and set aside.

Scrambled Egg;

Beat the egg, heat the pan in low medium heat, throw small amount of butter and slowly put the beaten egg. Cook it 15 seconds both side. Set aside.

Yakisoba;

Heat the pan on medium high heat,throw a small amount of butter.

Saute garlic, onions, carrots, cabbage, soy sauce, noodles and add seasoning.

 

Garnish with scrambled egg and green onions

and serve!

  

Mini Instant Yakisoba 

Here are my answers for some frequently asked questions. 

Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Mini Cooking: Sweet & Sour Stir Fry Tofu

If you are on diet and you don’t want to starve yourself. According to google, tofu is great substitute to meat; soy products have a meat-like protein composition, cholesterol free, low fat and a high proportion of the fats present are polyunsaturated fatty acids. In addition, they provide fibre and phytochemicals.

Seitan contains hardly any fat and, although it does not offer the same nutritional value as beef, it provides more protein.

However tofu is tasteless, it can not be eaten without seasoning. That’s why I would like to share my recipe that surely you will like it. This is a perfect for healthy diet.

Ingredients;

• Vegetable Oil
• Garlic
• Onions
• Ginger
• Banana catsup
• Pineapple chunks
• Pineapple juice
• Brown sugar
• Red or green bell pepper
• Carrots
• Tofu
• Pepper
• Soy sauce

Procedure;

Heat the pan, add oil

Saute garlic, onions, ginger.

    Add soy sauce, tofu

 Add the pineapple juice, brown sugar, banana catsup

      Let it simmer. Add the carrots and green or red bell pepper, cook veggies until soft and tender.

  Season with salt & pepper. Garnish with green onion and finally serve!

Sweet & Sour Stir Fry Tofu.

       Here are my answers for some frequently asked questions. Please let me know if you have                                  additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Pork Adobo

Adobo is Filipinos' national recipe that’s why in every household has different way of cooking it. It composed of meat, vinegar, soy sauce. It is perfect in rice because this is salty and somewhat sour. It is not easy to spoil and more delicious while it last. A perfect meal for the busy week, you just need to keep it in your fridge and heat it up or you can make Adobo rice.

Today, I am going to show you my version of Pork adobo and hopefully I would teach you how to 

make adobo rice!

Ingredients:

• Pork
• Garlic
• Onions
• Bay leaves
• Pepper
• Salt
• Fish sauce
• Tomato
• Vinegar
• Water

Procedure:

Marinate pork in soy sauce, vinegar, onions, garlic, bay leaves, pepper, add calamansi other seasonings of your choice in a saucepan. Bring to a boil, lower heat to medium fire and then cook until a thick oily sauce is formed.Set aside

Sauté garlic, onion, tomato add fish sauce then drop the marinated pork

Add water; let it simmer for few minutes.

Add sweet potato.

Continue sauteing until liquid has evaporated and sweet potato becomes cook.

Serve with steamy hot rice.

Mini Chicken Adobo

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Pork Barbecue

Barbecue is one of the famous recipes in parties also here in Philippines, it's a favorite street food. I will show you how to make simple yet delicious Pork BBQ and vinegar sauce that's perfect for your snacks or dinner.

Ingredients:                       

• Pork
• Brown Sugar
• Pepper
• Calamansi
• Garlic
• Onions
• Catsup
• Soy sauce

For sauce or sawsawan:

• Vinegar
• Salt
• Pepper
• Garlic
• Onions
• Siling labuyo
• Vinegar

Procedure: You can watch the video to see how I made my recipe. 

Serve!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Fried Rice

If you have left over steamed rice last night don’t throw it away we will make a fried rice perfect for breakfast. Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. 

Leftover rice is usually used because the moisture in freshly cooked rice will cause it to steam instead of fry.  You can check my video how to make perfect steamed rice. (Kinldy click this link to watch the episode https://www.youtube.com/watch?v=yelc6zPSywg) 

I suggest having tasty fried rice; you should crush the garlic and mince, likewise in onion, to bring out the aroma and flavor. 

Let's start!

Ingredients: 

• 
  
• Left over steamed rice 
• Cooking oil
• Garlic
• Onions
• Carrots
• Cabbage
• Egg
• Pepper
• Soy sauce

 Procedure;   

1. Scramble the egg, set aside
2. On same the same pan, pour a little oil
3. Saute garlic and onions
4. Add the steamed rice, carrots & soy sauce.
5. Add egg, pepper and cabbage
6. Serve!

   

Tiny Fried Rice

 

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!