I was
planning to make peanut butter cookies, but in the middle of cooking I decided
to make a peanut butter bread and surprisingly it was good and yummy.
Here
are the ingredients you need;
2 tbs all-purpose flour
a pinch baking soda
a pinch of salt
3/4 tbs butter, melted
1 tsp packed brown sugar
1 tsp cup white sugar
vanilla extract
1 whole quail egg + 1 quail egg yolk
peanut butter
Directions:
1. Preheat oven to 325.
2. Whisk together flour, baking soda, and salt in a bowl.
3. Stir butter, white sugar, and brown sugar until well combined.
4. Add in egg and egg yolk and vanilla extract to butter and sugar mixture, and
stir to combine.
5. Grease the pan
6. Pour the combined ingredients into the baking pan. 7. Bake it for 15 min to 20.
Pork steak is marinated in soy sauce, calamansi and Onions for over night or 4 hours. In Philippines we call it a Bistek, a version for beef steak. I
will show you my recipe. I add crushed garlic to make it tastier. The
challenging step here is frying but this recipe is delicious and worthy.
The following are needed:
Vegetable oil
Garlic (crushed and minced)
Onions (minced and cut into ring)
Calamansi
Soy sauce
Pork chop
Pepper
Direction:
Marinate
the pork in soy sauce, calamansi, garlic and onions for 4 hour or over night.
Heat
the oil in a low med-high.
Cook
the pork for 1 min. flip and cook or until the chops are golden brown on the
other side
Pour
the sauce and let it simmer for 2 min.
Add
pepper to taste.
Serve
with steamy hot rice!
Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests.
Q. 1.) Do you eat it after you cook?
Answer: Yes. we do. Me and my friend always eat our finish
products.
Q. 2.) How does it taste?
Answer: It is tastier than normal serving.
Q. 3.) Where did you buy your mini cookware?
Answer: Visit
us Facebook: https://www.facebook.com/MiniatureCusina/
send us private message and we will send you the price list and
how you will place an order.
Last episode I made a chicken
meatballs and the last episode I made a chicken meatballs and this is will add
in our recipe today, to add more flavor on our sotanghon soup.
Here are the ingredients that
needed;
Vegetable oil
Garlic
Onions
Carrots
Cabbage
Pepper & salt to taste
Fish Sauce
Chicken Stock
Onion leaves
Method:
In a pot over medium
heat, pour the vegetable oil.
Saute garlic,
onions, fish sauce and cook, add chicken stock bring to a boil. Add carrots
until cook.
Add noodles, gently
drop the meatballs, bring it to a boil, add pepper and salt to taste, add
cabbage cook for 30 seconds.
Garnish with spring onion
Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests.
Q. 1.) Do you eat it after you cook?
Answer: Yes. we do. Me and my friend always eat our finish
products.
Q. 2.) How does it taste?
Answer: It is tastier than normal serving.
Q. 3.) Where did you buy your mini cookware?
Answer: Visit
us Facebook: https://www.facebook.com/MiniatureCusina/
send us private message and we will send you the price list and
how you will place an order.
One of the favorite of children and adults is chicken meat and one of the favorite recipes is fried chicken, but since this is a common dish, I would like to try another recipe a chicken meatballs. I know this is also a typical recipe, but on my own version, I'm sure you like it.
Chicken meatballs main ingredients are chicken breast and some veggies, to form a ball shape you must need to add egg or flour.
For today recipe we need the following
ingredients:
Chicken
Onions
Carrots
Egg
Pepper
Oil (for frying)
Method:
In a miniature bowl mixed all the ingredients
except oil.
Roll tablespoons of
this mixture into balls
Heat the oil in a
frying pan and fry the meatballs over a medium heat, turning constantly
These only take 3-5
minutes to cook through Serve.
Here's my video on how I made mine.
Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests.
Q. 1.) Do you eat it after you cook?
Answer: Yes. we do. Me and my friend always eat our finish products.
Q. 2.) How does it taste?
Answer: It is tastier than normal serving.
Q. 3.) Where did you buy your mini cookware?
Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/ send us private message and we will send you the price list and how you will place an order.
