Mini Cooking: Sweet & Sour Stir Fry Tofu

If you are on diet and you don’t want to starve yourself. According to google, tofu is great substitute to meat; soy products have a meat-like protein composition, cholesterol free, low fat and a high proportion of the fats present are polyunsaturated fatty acids. In addition, they provide fibre and phytochemicals.

Seitan contains hardly any fat and, although it does not offer the same nutritional value as beef, it provides more protein.

However tofu is tasteless, it can not be eaten without seasoning. That’s why I would like to share my recipe that surely you will like it. This is a perfect for healthy diet.

Ingredients;

• Vegetable Oil
• Garlic
• Onions
• Ginger
• Banana catsup
• Pineapple chunks
• Pineapple juice
• Brown sugar
• Red or green bell pepper
• Carrots
• Tofu
• Pepper
• Soy sauce

Procedure;

Heat the pan, add oil

Saute garlic, onions, ginger.

    Add soy sauce, tofu

 Add the pineapple juice, brown sugar, banana catsup

      Let it simmer. Add the carrots and green or red bell pepper, cook veggies until soft and tender.

  Season with salt & pepper. Garnish with green onion and finally serve!

Sweet & Sour Stir Fry Tofu.

       Here are my answers for some frequently asked questions. Please let me know if you have                                  additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Pork Adobo

Adobo is Filipinos' national recipe that’s why in every household has different way of cooking it. It composed of meat, vinegar, soy sauce. It is perfect in rice because this is salty and somewhat sour. It is not easy to spoil and more delicious while it last. A perfect meal for the busy week, you just need to keep it in your fridge and heat it up or you can make Adobo rice.

Today, I am going to show you my version of Pork adobo and hopefully I would teach you how to 

make adobo rice!

Ingredients:

• Pork
• Garlic
• Onions
• Bay leaves
• Pepper
• Salt
• Fish sauce
• Tomato
• Vinegar
• Water

Procedure:

Marinate pork in soy sauce, vinegar, onions, garlic, bay leaves, pepper, add calamansi other seasonings of your choice in a saucepan. Bring to a boil, lower heat to medium fire and then cook until a thick oily sauce is formed.Set aside

Sauté garlic, onion, tomato add fish sauce then drop the marinated pork

Add water; let it simmer for few minutes.

Add sweet potato.

Continue sauteing until liquid has evaporated and sweet potato becomes cook.

Serve with steamy hot rice.

Mini Chicken Adobo

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Pork Barbecue

Barbecue is one of the famous recipes in parties also here in Philippines, it's a favorite street food. I will show you how to make simple yet delicious Pork BBQ and vinegar sauce that's perfect for your snacks or dinner.

Ingredients:                       

• Pork
• Brown Sugar
• Pepper
• Calamansi
• Garlic
• Onions
• Catsup
• Soy sauce

For sauce or sawsawan:

• Vinegar
• Salt
• Pepper
• Garlic
• Onions
• Siling labuyo
• Vinegar

Procedure: You can watch the video to see how I made my recipe. 

Serve!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Fried Rice

If you have left over steamed rice last night don’t throw it away we will make a fried rice perfect for breakfast. Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. 

Leftover rice is usually used because the moisture in freshly cooked rice will cause it to steam instead of fry.  You can check my video how to make perfect steamed rice. (Kinldy click this link to watch the episode https://www.youtube.com/watch?v=yelc6zPSywg) 

I suggest having tasty fried rice; you should crush the garlic and mince, likewise in onion, to bring out the aroma and flavor. 

Let's start!

Ingredients: 

• 
  
• Left over steamed rice 
• Cooking oil
• Garlic
• Onions
• Carrots
• Cabbage
• Egg
• Pepper
• Soy sauce

 Procedure;   

1. Scramble the egg, set aside
2. On same the same pan, pour a little oil
3. Saute garlic and onions
4. Add the steamed rice, carrots & soy sauce.
5. Add egg, pepper and cabbage
6. Serve!

   

Tiny Fried Rice

 

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

How to cook rice?

Asians are tagged as "ricevores" because our meal is incomplete without rice. When I was in grade school my mom taught me how to cook perfect steamed rice, when we say “perfect” it should not too sticky (like rice cake)

Today, we will cook steamed rice. 

Ingredients:

Water

Rice

Procedure:

Rinse or wash the rice twice.

Add water; use your finger to measure. The ratio should be 1:1 for example (in your pot) if the height of the rice is 1/2 inch then your water should have same height. You can add liitle water or you can reduce it, depend s on the type of your rice.

Place the pot over a moderate to high heat.

When the rice comes to a rolling boil, turns down the heat to the minimum possible, and continues simmering for five more minutes or depends on the size of your cooking pot.

Check the rice; Use your spatula to check if the rice is already cooked.

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!