How to cook rice?

Asians are tagged as "ricevores" because our meal is incomplete without rice. When I was in grade school my mom taught me how to cook perfect steamed rice, when we say “perfect” it should not too sticky (like rice cake)

Today, we will cook steamed rice. 

Ingredients:

Water

Rice

Procedure:

Rinse or wash the rice twice.

Add water; use your finger to measure. The ratio should be 1:1 for example (in your pot) if the height of the rice is 1/2 inch then your water should have same height. You can add liitle water or you can reduce it, depend s on the type of your rice.

Place the pot over a moderate to high heat.

When the rice comes to a rolling boil, turns down the heat to the minimum possible, and continues simmering for five more minutes or depends on the size of your cooking pot.

Check the rice; Use your spatula to check if the rice is already cooked.

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!