Tiny Fried Chicken with Ginger & Cheese. Side dish: Coleslaw & Potato Fries

Fried chicken is all time fave of all kids and even adults, because it’s tasty and easy to prepare. Today, we will make fried chicken but we will give it a little twist that everyone will love and become fave meal. 

Here’s the ingredients:

• Cooking oil
• Cheddar cheese
• Ginger
• Breast Chicken
• Egg
• Flour
• Salt and pepper

Procedure;

1. Cut the chicken thinly.
2. Marinate it on pepper and salt.
3. Procedure:
4. Preheat your pan, put cooking oil enough for deep frying.
5. Place your chicken on a clean surface, place the ginger and cheese onto the chicken.
6. Take the bottom point of your chicken and fold it over top of the filling.
7. Sealed it, (you can use toothpick)
8. Tip it on egg wash
9. Coat it in flour.
10. Deep fry
11. Cook until it turn to crispy golden brown.
12. Serve.

            Watch:Tiny Fried Chicken with Ginger & Cheese. Side dish:  Coleslaw & Potato Fries

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!