Miniature Food: Tiny Siopao

Siopao is tasty, floppy bun that has variety filling, but one of the most popular is Asado siopao.

Steaming is the original way of making it but later on it has evolved in way of cooking. In this episode I tried the original way and this is my first time to make siopao I've never done this in normal serving even in 1:3 scale.


First I made the filling Asado, here are the ingredients that you need;

Cooking Oil
Garlic
Onions
Chicken cut into cubes
Oyster sauce
Pepper and salt
Thyme
Water
Star anise

Here's the way of making Asado.

For bun's ingredients

Active yeast
Milk
Cooking oil
Salt
Sugar
white Flour

For steaming:
water
vinegar (to whiten the bun)
But  my finish product it didn't whiten my bun and i don't know why :(

Here's the video on how to make dough, on how to assemble the Siopao and how to steam.

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

 Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

 Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

 Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

Mini Food Alyssa's Chicken Nuggets

Alyssa's chicken nuggets episode is requested by my friend's daughter named Alyssa. For plate presentation I used carrots cut into circular and Lettuce. For sauce I used sour and cream and soy sauce with honey. Saute garlic and onions then add soy sauce and honey let it simmer for few seconds. Perfect sauce for nuggets.

Here are the ingredients:

Breast chicken
Bread crumbs

Egg
Cayenne
Paprika
Thyme
Parsley
Pepper
Salt

Here's the video for instruction hope you will enjoy it.

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

 Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

 Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

 Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

Mini food Cinnamon Roll

A sweet soft chewy delicious cinnamon roll looks difficult to bake. In this episode I made a simple or classic recipe since this is my first time to make.

Hope you will enjoy my YouTube video Mini Food Cinnamon Roll.

If you have question kindly send us email, or private message on our Facebook fan page.

Dough

 3 1/2 tbsp flour + extra for dusting

 3 pinches active dry yeast)

 1 tbsp lukewarm milk

 3 pinches sugar

 1 pinch salt

 1 quail eggs

 2 tsp oil or melted butter

     Filling

      5 teaspoon butter, at room temperature

      2 teaspoon ground cinnamon

      1/2 tbsp light brown sugar

      Icing

1 tbsp powdered sugar

1 to 2 drop vanilla extract

2 to 3 drops milk

 How did I make it

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

 Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

 Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

 Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Mini Food Doughnut

Ingredients:

Yeast
Flour
Salt
Butter
Milk
Egg
Vanilla extract
Vegetable oil for deep frying
White & dark chocolate

Mini Food: Tiny Baked Chicken with Broccoli & Cheese

Tiny Baked Chicken with Broccoli & Cheese

Ingredients:

1 tsp of butter

1 tsp of minced garlic

1 tsp of minced onions

1 tsp of green onions

1 tsp and ½ of carrots

4 pc of baby potato

1 tbs of broccoli

2 by 2 inched of chicken breast cut into half

1/8 tsp of cayenne

1/8 tsp of garlic powder

1/8 tsp of parsley

1/8 tsp of thyme

¼ of rosemary

1 tsp of grated turmeric

½ tsp of butter

Cheese cut into 1 and ½ inch 

How to prepare:

Heats the pan add the butter; saute the garlic, onions, green onions.

Add the carrots, potato and broccoli; let it simmer for few seconds.

Set aside.

Cut the chicken into half, sprinkle and rub the paprika and garlic powder.

Place the turmeric and cheese the fold then transfer it in baking dish.

Place the rosemary, thyme, parsley, and add butter.

Cover with foil.

Cook it for 15 minutes, uncover; add grated cheese and mixed vegetables, cook for another 5 minutes until the cheese will melt.

Mini Food:Leche flan / Creme Caramel

6 Quail egg

1 tbs of evap milk

1 tbs of condensed milk

1/8 tsp of vanilla extract

1 tbs of brown sugar

How to cook

Heat the brown sugar, let it melt and transfer it to pan.

Separate the egg yolk to white.

Using whisk mix the egg yolk, condensed, evap milk and vanilla extract.

 Transfer to pan and place it to the steamer, cook it for 15 to 20 minutes.

Let it chill for 2-4 hours or overnight.

Serve!

Mini Food Spiral Pasta w/ Broccoli Cheese

Ingredients;                                   

1 tbs of spiral pasta (cook according to direction)

1 tsp of butter

1 tsp of minced garlic

1 tsp of minced onions

1 tsp of green onions

 ¼ tsp of parsley

1 tbs of milk

1 tbs of grated cheese

1 tbs of broccoli

Salt and pepper to taste

Cayenne

How to cook:

Heat the casserole, add butter, saute garlic, onions and green onions and pasrley.

Pour milk and let it simmer, then add grated cheese, stir.

Add the broccoli the let it simmer, add the salt, pepper and cayenne then stir.

Add the spiral pasta and parsley

Toss and serve.

Mini Food Buko Pandan

Buko Pandan is a very simple recipe and favorite dessert of all Pinoys.

Ingredients:

1 tsp of powder of gulaman or jelo (cook according to direction) for the Pandan flavor, watch my youtube video. 

1 tbs of evap milk and condensed milk

1 tbs of fresh buko shredded.

Direction:

1. Cut the jelo into small cubes

2. mix all the ingredients.

3. fridge for 2 to 4 hours or over night.

Chicken Broccoli Soup

Ingredients

• ½ tsp of butter
• 1 tsp of minced garlic
• 1 tsp of minced onions
• 1 tsp of m green onions
• 1 tbs of cooked chicken
• ½ tsp of cayenne
• 1 tbs of chicken stock
• 1 and ½ tsp of carrots
• 1 and ½ tsp of potato
• ¼ tsp of thyme and parsley
• 1 tbs of broccoli
• 1 tbs of grated cheese
• Salt and pepper to taste
• 1 Quail egg

How to cook

1. Heat the casserole, add butter and saute garlic, onions, and green onions.
2. Add cooked chicken, add pepper and cayenne. Pour the chicken stock.
3. Add carrots and potato.
4. Add thyme, parsley, broccoli and stir.
5. Add the grated cheese, cover bring to the boil; let it simmer for few seconds.
6. Add salt and pepper to taste.
7. Add the Quail egg, cover for few seconds.
8. Serve.

Mini Peanut Butter Bread

I was planning to make peanut butter cookies, but in the middle of cooking I decided to make a peanut butter bread and surprisingly it was good and yummy.

Here are the ingredients you need;

• 2 tbs all-purpose flour
• a pinch  baking soda
• a pinch of salt
• 3/4 tbs butter, melted
• 1 tsp packed brown sugar
• 1 tsp cup white sugar
• vanilla extract
• 1 whole quail egg + 1  quail egg yolk 
• peanut butter

Directions:
1. Preheat oven to 325.
2. Whisk together flour, baking soda, and salt in a bowl.
3. Stir butter, white sugar, and brown sugar until well combined.
4. Add in egg and egg yolk and vanilla extract to butter and sugar mixture, and stir to      combine.
5. Grease the pan

6. Pour the combined ingredients into the baking pan.
7. Bake it for 15 min to 20.

Check this video; it shows how I made mine.

Mini Pork Steak

Pork steak is marinated in soy sauce, calamansi and Onions for over night or 4 hours. In Philippines we call it a Bistek, a version for beef steak. I will show you my recipe. I add crushed garlic to make it tastier. The challenging step here is frying but this recipe is delicious and worthy.

The following are needed:

• Vegetable oil
• Garlic (crushed and minced)
• Onions (minced and cut into ring)
• Calamansi
• Soy sauce
• Pork chop
• Pepper

Direction:

Marinate the pork in soy sauce, calamansi, garlic and onions for 4 hour or over night.

Heat the oil in a low med-high.

Cook the pork for 1 min. flip and cook or until the chops are golden brown on the other side

Pour the sauce and let it simmer for 2 min.

Add pepper to taste.

Serve with steamy hot rice!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

 Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

 Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

 Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Mini Sotanghon with Meatballs

Sotanghon is one of the favorite soups in rainy and winter seasons.  

It is a cellophane noodles also known as Chinese vermicelli,  are a type of transparent noodle made from starch (such as mung bean starch, yam, potato

starch, cassava or canna starch), and water.

Last episode I made a chicken meatballs and the last episode I made a chicken meatballs and this is will add in our recipe today, to add more flavor on our sotanghon soup.

Here are the ingredients that needed;

• Vegetable oil
• Garlic
• Onions
• Carrots
• Cabbage
• Pepper & salt to taste
• Fish Sauce
• Chicken Stock
• Onion leaves

Method:

In a pot over medium heat, pour the vegetable oil.

Saute garlic, onions, fish sauce and cook, add chicken stock bring to a boil. Add carrots until cook.

Add noodles, gently drop the meatballs, bring it to a boil, add pepper and salt to taste, add cabbage cook for 30 seconds.

Garnish with spring onion

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

 Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

 Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

 Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Mini Chicken Meatrballs

One of the favorite of children and adults is chicken meat and one of the favorite recipes is fried chicken, but since this is a common dish, I would like to try another recipe a chicken meatballs. I know this is also a typical recipe, but on my own version, I'm sure you like it.  

Chicken meatballs main ingredients are chicken breast and some veggies, to form a ball shape you must need to add egg or flour. 

For today recipe we need the following 
ingredients:

Chicken
Onions
Carrots
Egg
Pepper
Oil (for frying)


Method:

In a miniature bowl mixed all the ingredients

except oil.

Roll tablespoons of
this mixture into balls

Heat the oil in a
frying pan and fry the meatballs over a medium heat, turning constantly 

These only take 3-5
minutes to cook through

Serve.

Here's my video on how I made mine.




Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 
Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 




Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/ send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.