Tiny Stir Fried Bean Sprouts and Tofu (Guisadong Togue)

This is the first ever to try the mini cookware and I do not intend to put the video on youtube. But because many people liked the first episode, I decided to put it as well. Anyways the ginissang togue is a healthy meal and perfect for those vegetarian. It is composed of cabbage, spring sprout and tofu.

Here are the following ingredients to make it tasty;

• Tofu
• Onion
• Garlic
• Fish sauce
• Salt and pepper to taste
• Cabbage 
• Bean sprouts (Togue)
• Vegetable oil

Procedure:

1. Fry the tofu until color turns golden brown then set aside. (slice the tofu into small squares)

2. Sauté the garlic, onion.

3. Add fish sauce

4.  Add togue

5. Put the cabbage, and then cover it.

6. Let it simmer.

7. Add pepper to taste.

Serve!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!