How to cook rice?

Asians are tagged as "ricevores" because our meal is incomplete without rice. When I was in grade school my mom taught me how to cook perfect steamed rice, when we say “perfect” it should not too sticky (like rice cake)

Today, we will cook steamed rice. 

Ingredients:

Water

Rice

Procedure:

Rinse or wash the rice twice.

Add water; use your finger to measure. The ratio should be 1:1 for example (in your pot) if the height of the rice is 1/2 inch then your water should have same height. You can add liitle water or you can reduce it, depend s on the type of your rice.

Place the pot over a moderate to high heat.

When the rice comes to a rolling boil, turns down the heat to the minimum possible, and continues simmering for five more minutes or depends on the size of your cooking pot.

Check the rice; Use your spatula to check if the rice is already cooked.

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Fried Chicken with Ginger & Cheese. Side dish: Coleslaw & Potato Fries

Fried chicken is all time fave of all kids and even adults, because it’s tasty and easy to prepare. Today, we will make fried chicken but we will give it a little twist that everyone will love and become fave meal. 

Here’s the ingredients:

• Cooking oil
• Cheddar cheese
• Ginger
• Breast Chicken
• Egg
• Flour
• Salt and pepper

Procedure;

1. Cut the chicken thinly.
2. Marinate it on pepper and salt.
3. Procedure:
4. Preheat your pan, put cooking oil enough for deep frying.
5. Place your chicken on a clean surface, place the ginger and cheese onto the chicken.
6. Take the bottom point of your chicken and fold it over top of the filling.
7. Sealed it, (you can use toothpick)
8. Tip it on egg wash
9. Coat it in flour.
10. Deep fry
11. Cook until it turn to crispy golden brown.
12. Serve.

            Watch:Tiny Fried Chicken with Ginger & Cheese. Side dish:  Coleslaw & Potato Fries

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Creamy Chicken Macaroni Soup

Chicken mac soup is one of my favorite soups especially in rainy season. Today, I am going to show how to make a creamy delicious soup in my tiny kitchen.

Ingredients;

• Butter
• Garlic
• Onions
• Cooked chicken
• Fish sauce
• Chicken stock
• Hotdog
• Carrots
• Evap Milk
• Elbow macaroni
• Pepper
• Salt
• Cabbage

Let’s begin cooking;

1.     Heat the casserole in med low heat.

2.    Lay the butter in casserole.

3.    Saute garlic, onions, cooked chicken.

4.    Add fish sauce.

5.    Cover; let it simmer for few 1-2 minutes depending on the size of your cookware.

6.    Uncover, pour the chicken stock.

7.    Add the hotdog and carrots and pour the evap milk.

8.    Cover, let it simmer.

9.    Uncover, add the macaroni, potato.

10.  Add pepper, salt to taste and the cabbage

11.   Let it cook for 30 seconds.

                                                 Serve!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Pinakbet or Pakbet (Vegetable Stew with Shrimp Paste)

Pakbet or Vegetable stew is a vegetable Filipino recipe, originated in Ilokano, usually they add pork but if you are vegetarian you have an option not to add it. You can also alternate the shrimp paste to fish sauce or salt.

INGREDIENTS;

• Bitter melon (ampalaya)                              
  
• Finger lady (okra) 
• Garlic
• Onions
• Tomatoes
• Water
• Squash
• Shrimp paste (bagoong)
• Cooking oil
• Sweet potato (kamote)
• String beans (Sitaw)
• Fish sauce and pepper

Let's begin cooking!

1. Heat the pan and put cooking oil

2. Sauté the garlic, onions, shrimp paste and tomato.

3.  Add the squash and sweet potato and water.

4. Cover and let it simmer.

5. Uncover, add the bitter melon, okra and string beans.

6. Cover the pan and cook over high heat, bring it to the boil.

7. Cook until the vegetables are done. Don't overcook because the vegetables will lose their bright colors and become mushy.

8. Taste it, add fish sauce or pepper to taste. 

9. Serve it with hot steamy rice.

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

MIniature Cooking; Tiny Banana Roll (Turon)

Turon is one of favorite snacks (meryenda) of Filipino. It is easy to prepare and has only 3 ingredients egg roll, banana and sugar for coating, and if you want to make it special you can add Jackfruit. On this recipe instead of Jackfruit I add ripe mango :)

INGREDIENTS:

• Saba (Cardaba banana) cut in half lengthwise
• Spring roll wrapper
• Ripe Mango (Optional)
• White Sugar for coating or you can use brown sugar
• Cooking oil enough for deep frying

Let's start cooking!!!



1)     Place the banana and mango ripe in the spring roll.

2)    Wrap and roll into the shape of egg roll.

3)    Secure the roll using water.

4)    Coat the banana roll in white sugar.

5)    Heat the oil in cooking pan.

6)    Fry until the color turns golden brown

7)    Remove it from pan and drain it using paper towel.

Serve it with your favorite beverages. 

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Mini Breakfast: Scrambled egg. Sausage and Garlic bread.

Breakfast is indeed a very important meal. A good breakfast fuels you up and gets you ready for the day. 

According to the American Dietetic Association, children who eat breakfast perform better in the classroom and on the playground, with better concentration, problem-solving skills, and eye-hand coordination.

In this video I made 3 recipes scrambled egg. sausage and garlic bread.

Ingredients:

SCRAMBLED EGG

• Egg
• Butter
• Minced Onions
• Salt

SAUSAGE

• Cooking oil
• Sausage 

GARLIC BREAD

• Bread
• Butter
• Garlic

Here's the video; it will show how I made it.

Serve it with any beverage!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!