Tiny Pork Barbecue

Barbecue is one of the famous recipes in parties also here in Philippines, it's a favorite street food. I will show you how to make simple yet delicious Pork BBQ and vinegar sauce that's perfect for your snacks or dinner.

Ingredients:                       

• Pork
• Brown Sugar
• Pepper
• Calamansi
• Garlic
• Onions
• Catsup
• Soy sauce

For sauce or sawsawan:

• Vinegar
• Salt
• Pepper
• Garlic
• Onions
• Siling labuyo
• Vinegar

Procedure: You can watch the video to see how I made my recipe. 

Serve!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Fried Rice

If you have left over steamed rice last night don’t throw it away we will make a fried rice perfect for breakfast. Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. 

Leftover rice is usually used because the moisture in freshly cooked rice will cause it to steam instead of fry.  You can check my video how to make perfect steamed rice. (Kinldy click this link to watch the episode https://www.youtube.com/watch?v=yelc6zPSywg) 

I suggest having tasty fried rice; you should crush the garlic and mince, likewise in onion, to bring out the aroma and flavor. 

Let's start!

Ingredients: 

• 
  
• Left over steamed rice 
• Cooking oil
• Garlic
• Onions
• Carrots
• Cabbage
• Egg
• Pepper
• Soy sauce

 Procedure;   

1. Scramble the egg, set aside
2. On same the same pan, pour a little oil
3. Saute garlic and onions
4. Add the steamed rice, carrots & soy sauce.
5. Add egg, pepper and cabbage
6. Serve!

   

Tiny Fried Rice

 

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

How to cook rice?

Asians are tagged as "ricevores" because our meal is incomplete without rice. When I was in grade school my mom taught me how to cook perfect steamed rice, when we say “perfect” it should not too sticky (like rice cake)

Today, we will cook steamed rice. 

Ingredients:

Water

Rice

Procedure:

Rinse or wash the rice twice.

Add water; use your finger to measure. The ratio should be 1:1 for example (in your pot) if the height of the rice is 1/2 inch then your water should have same height. You can add liitle water or you can reduce it, depend s on the type of your rice.

Place the pot over a moderate to high heat.

When the rice comes to a rolling boil, turns down the heat to the minimum possible, and continues simmering for five more minutes or depends on the size of your cooking pot.

Check the rice; Use your spatula to check if the rice is already cooked.

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Fried Chicken with Ginger & Cheese. Side dish: Coleslaw & Potato Fries

Fried chicken is all time fave of all kids and even adults, because it’s tasty and easy to prepare. Today, we will make fried chicken but we will give it a little twist that everyone will love and become fave meal. 

Here’s the ingredients:

• Cooking oil
• Cheddar cheese
• Ginger
• Breast Chicken
• Egg
• Flour
• Salt and pepper

Procedure;

1. Cut the chicken thinly.
2. Marinate it on pepper and salt.
3. Procedure:
4. Preheat your pan, put cooking oil enough for deep frying.
5. Place your chicken on a clean surface, place the ginger and cheese onto the chicken.
6. Take the bottom point of your chicken and fold it over top of the filling.
7. Sealed it, (you can use toothpick)
8. Tip it on egg wash
9. Coat it in flour.
10. Deep fry
11. Cook until it turn to crispy golden brown.
12. Serve.

            Watch:Tiny Fried Chicken with Ginger & Cheese. Side dish:  Coleslaw & Potato Fries

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Creamy Chicken Macaroni Soup

Chicken mac soup is one of my favorite soups especially in rainy season. Today, I am going to show how to make a creamy delicious soup in my tiny kitchen.

Ingredients;

• Butter
• Garlic
• Onions
• Cooked chicken
• Fish sauce
• Chicken stock
• Hotdog
• Carrots
• Evap Milk
• Elbow macaroni
• Pepper
• Salt
• Cabbage

Let’s begin cooking;

1.     Heat the casserole in med low heat.

2.    Lay the butter in casserole.

3.    Saute garlic, onions, cooked chicken.

4.    Add fish sauce.

5.    Cover; let it simmer for few 1-2 minutes depending on the size of your cookware.

6.    Uncover, pour the chicken stock.

7.    Add the hotdog and carrots and pour the evap milk.

8.    Cover, let it simmer.

9.    Uncover, add the macaroni, potato.

10.  Add pepper, salt to taste and the cabbage

11.   Let it cook for 30 seconds.

                                                 Serve!

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you! 

Tiny Pinakbet or Pakbet (Vegetable Stew with Shrimp Paste)

Pakbet or Vegetable stew is a vegetable Filipino recipe, originated in Ilokano, usually they add pork but if you are vegetarian you have an option not to add it. You can also alternate the shrimp paste to fish sauce or salt.

INGREDIENTS;

• Bitter melon (ampalaya)                              
  
• Finger lady (okra) 
• Garlic
• Onions
• Tomatoes
• Water
• Squash
• Shrimp paste (bagoong)
• Cooking oil
• Sweet potato (kamote)
• String beans (Sitaw)
• Fish sauce and pepper

Let's begin cooking!

1. Heat the pan and put cooking oil

2. Sauté the garlic, onions, shrimp paste and tomato.

3.  Add the squash and sweet potato and water.

4. Cover and let it simmer.

5. Uncover, add the bitter melon, okra and string beans.

6. Cover the pan and cook over high heat, bring it to the boil.

7. Cook until the vegetables are done. Don't overcook because the vegetables will lose their bright colors and become mushy.

8. Taste it, add fish sauce or pepper to taste. 

9. Serve it with hot steamy rice.

Here are my answers for some frequently asked questions. Please let me know if you have additional question, suggestion or requests. 

Q. 1.) Do you eat it after you cook?

Answer: Yes. we do. Me and my friend always eat our finish products. 

Q. 2.)  How does it taste?

Answer: It is tastier than normal serving.

Q.  3.) Where did you buy your mini cookware?

Answer: Visit us Facebook: https://www.facebook.com/MiniatureCusina/

send us private message and we will send you the price list and how you will place an order. 

Hope you will give this a try.

Thank you!